The effect of increasing concentrations of precipitating...

The effect of increasing concentrations of precipitating salts used to crystallize proteins on the structure of the lipidic Q224 cubic phase

Rodolfo Vargas, Leonardo Mateu, Antonio Romero
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Volume:
127
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.chemphyslip.2003.09.006
File:
PDF, 256 KB
english, 2004
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