The effect of increasing concentrations of precipitating salts used to crystallize proteins on the structure of the lipidic Q224 cubic phase
Rodolfo Vargas, Leonardo Mateu, Antonio RomeroVolume:
127
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.chemphyslip.2003.09.006
File:
PDF, 256 KB
english, 2004