THERMAL DIFFUSIVITY OF A HARD BOILED CANDY OBTAINED BY PHOTOTHERMAL BEAM DEFLECTION AND STANDARD PHOTOPYROELECTRIC METHOD
Paul Favier, Jan, Dadarlat, Dorin, Gibkes, Jürgen, Van den Berg, Cornelius, Bicanic, DaneVolume:
26
Language:
english
Journal:
Instrumentation Science & Technology
DOI:
10.1080/10739149808002686
Date:
April, 1998
File:
PDF, 511 KB
english, 1998