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Mediterranean diet and the prevention of type 2 diabetes; impact of monounsaturated fatty acids on insulin sensitivity and underlying mechanisms
S.J. van Dijk, L.A. Afman, M.B. Bos, D. Hoelen, M. Grootte Bromhaar, J.H.M. de Vries, R. Heijligenberg, M. Müller, E.J.M. FeskensVolume:
154
Year:
2008
Language:
english
Pages:
1
DOI:
10.1016/j.chemphyslip.2008.05.122
File:
PDF, 50 KB
english, 2008