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Resorcinolic lipids improve the properties of sphingomyelin–cholesterol liposomes
E. Zant-Przeworska, M. Stasiuk, J. Gubernator, A. KozubekVolume:
163
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.chemphyslip.2010.05.202
File:
PDF, 289 KB
english, 2010