Effect of Plant Originated Coagulants and Chymosin on Ovine...

International Journal of Food Properties 2010 / 01 Vol. 13; Iss. 1

Effect of Plant Originated Coagulants and Chymosin on Ovine Milk Coagulation

Bornaz, Salwa, Guizani, Nejib, Fellah, Nizar, Sahli, Ali, Slama, Mourad Ben, Attia, Hamadi
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Volume:
13
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910802144238
Date:
January, 2010
File:
PDF, 334 KB
english, 2010
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