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Effects of Amino Acids, Sugars, and Ascorbic Acid on the Stability of Linoleic Acid Hydroperoxide in the Water Phase
NISHIIKE, Tamako, ICHIKAWA, Jun, KIKUGAWA, Noriko, TAKAMURA, Hitoshi, MATOBA, TeruyoshiVolume:
63
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1271/bbb.63.1997
Date:
January, 1999
File:
PDF, 881 KB
1999