Effects of Amino Acids, Sugars, and Ascorbic Acid on the...

Effects of Amino Acids, Sugars, and Ascorbic Acid on the Stability of Linoleic Acid Hydroperoxide in the Water Phase

NISHIIKE, Tamako, ICHIKAWA, Jun, KIKUGAWA, Noriko, TAKAMURA, Hitoshi, MATOBA, Teruyoshi
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Volume:
63
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1271/bbb.63.1997
Date:
January, 1999
File:
PDF, 881 KB
1999
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