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Optimisation of stir bar sorptive extraction for the analysis of volatile phenols in wines
Juan Dı&, #x0301, ez, Cristina Domı&, #x0301, nguez, Dominico A. Guillén, Rafael Veas, Carmelo G. BarrosoVolume:
1025
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.chroma.2003.10.073
File:
PDF, 79 KB
english, 2004