Preparative isolation of osthol and xanthotoxol from Common...

Preparative isolation of osthol and xanthotoxol from Common Cnidium Fruit (Chinese traditional herb) using stepwise elution by high-speed counter-current chromatography

Yun Wei, Tianyou Zhang, Yoichiro Ito
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Volume:
1033
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.chroma.2004.01.058
File:
PDF, 139 KB
english, 2004
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