High-performance liquid chromatographic analysis of chlorophylls, pheophytins and carotenoids in virgin olive oils: chemometric approach to variety classification
Angelo Cichelli, Gian Pietro PertesanaVolume:
1046
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.chroma.2004.06.093
File:
PDF, 131 KB
english, 2004