Determination of chloramphenicol, thiamphenicol, and...

Food Control 2015 / 06 Vol. 52

Determination of chloramphenicol, thiamphenicol, and florfenicol in fish muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry

Pan, Xiao-Dong, Wu, Ping-Gu, Jiang, Wei, Ma, Bin-jie
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.12.019
Date:
June, 2015
File:
PDF, 669 KB
english, 2015
Conversion to is in progress
Conversion to is failed