Direct olive oil authentication: Detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques
Fernando Peña, Soledad Cárdenas, Mercedes Gallego, Miguel ValcárcelVolume:
1074
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.chroma.2005.03.081
File:
PDF, 288 KB
english, 2005