EFFECT OF VARIOUS POLYPHENOLS ON THE RATE OF HAZE FORMATION IN BEER
Eastmond, R., Gardner, R. J.Volume:
80
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1974.tb03603.x
Date:
March, 1974
File:
PDF, 581 KB
english, 1974