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Reduction of microbiological risk in minced meat by a combination of natural antimicrobials
Klančnik, Anja, Piskernik, Saša, Bucar, Franz, Vučković, Darinka, Možina, Sonja Smole, Jeršek, BarbaraVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6621
Date:
October, 2014
File:
PDF, 667 KB
english, 2014