Improved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography
Mohamed Adahchour, Jaap Wiewel, Ramon Verdel, René J.J. Vreuls, Udo A.Th. BrinkmanVolume:
1086
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.chroma.2005.05.094
File:
PDF, 412 KB
english, 2005