Separation of catechin constituents from five tea cultivars...

Separation of catechin constituents from five tea cultivars using high-speed counter-current chromatography

N. Savitri Kumar, Maheshinie Rajapaksha
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Volume:
1083
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.chroma.2005.06.013
File:
PDF, 111 KB
english, 2005
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