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Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing
Lund, Marianne N., Lametsch, René, Sørensen, Mikael BlomLanguage:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.155
Date:
September, 2014
File:
PDF, 300 KB
english, 2014