α-Oxidation of Long-chain Unsaturated Fatty Acids in the...

Bioscience Biotechnology and Biochemistry 2000 / 01 Vol. 64; Iss. 12

α-Oxidation of Long-chain Unsaturated Fatty Acids in the Marine Green Alga Ulva pertusa

AKAKABE, Yoshihiko, MATSUI, Kenji, KAJIWARA, Tadahiko
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Volume:
64
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.64.2680
Date:
January, 2000
File:
PDF, 495 KB
2000
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