Determination of synthetic dyes in bean and meat products...

Journal of Separation Science 2014 / 09 Vol. 37; Iss. 17

Determination of synthetic dyes in bean and meat products by liquid chromatography with tandem mass spectrometry

Li, Juan, Ding, Xiaoming, Zheng, Jiaxin, Liu, Dandan, Guo, Fei, Liu, Hongmin, Zhang, Yanbing
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Volume:
37
Language:
english
Journal:
Journal of Separation Science
DOI:
10.1002/jssc.201400349
Date:
September, 2014
File:
PDF, 438 KB
english, 2014
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