Chemical composition, functional properties and microstructural characteristics of three kabuli chickpea ( Cicer arietinum L .) as affected by different cooking methods
Xu, Yixiang, Thomas, Melissa, Bhardwaj, Harbans L.Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12419
Date:
April, 2014
File:
PDF, 771 KB
english, 2014