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Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur
Paola Montoro, Carlo I.G. Tuberoso, Angela Perrone, Sonia Piacente, Paolo Cabras, Cosimo PizzaVolume:
1112
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.chroma.2005.11.055
File:
PDF, 536 KB
english, 2006