Selenium bioaccessibility assessment in selenized yeast...

Selenium bioaccessibility assessment in selenized yeast after “in vitro” gastrointestinal digestion using two-dimensional chromatography and mass spectrometry

Laura Hinojosa Reyes, Jorge Ruiz Encinar, Juan Manuel Marchante-Gayón, José Ignacio García Alonso, Alfredo Sanz-Medel
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Volume:
1110
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.chroma.2006.01.088
File:
PDF, 430 KB
english, 2006
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