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Characterization and quantification of the hydrocarbons fraction of the subcutaneous fresh fat of Iberian pig by off-line combination of high performance liquid chromatography and gas chromatography
A. Gamero-Pasadas, I. Viera Alcaide, J.J. Rios, E. Graciani Constante, I.M. Vicario, M. León-CamachoVolume:
1123
Year:
2006
Language:
english
Pages:
10
DOI:
10.1016/j.chroma.2006.04.081
File:
PDF, 552 KB
english, 2006