Analysis of eicosapentaenoic and docosahexaenoic acid...

Journal of Chromatography A 2006 Vol. 1129; Iss. 1

Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization

Véronique Fournier, Pierre Juanéda, Frédéric Destaillats, Fabiola Dionisi, Pierre Lambelet, Jean-Louis Sébédio, Olivier Berdeaux
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Volume:
1129
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.chroma.2006.06.089
File:
PDF, 378 KB
english, 2006
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