Authenticity of milk fat by fast analysis of...

Journal of Chromatography A 2006 Vol. 1131; Iss. 1-2

Authenticity of milk fat by fast analysis of triacylglycerols: Application to the detection of partially hydrogenated vegetable oils

Frédéric Destaillats, Maureen de Wispelaere, Florent Joffre, Pierre-Alain Golay, Bernadette Hug, Francesca Giuffrida, Laetitia Fauconnot, Fabiola Dionisi
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Volume:
1131
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.chroma.2006.07.040
File:
PDF, 474 KB
english, 2006
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