Identification and quantification of the constituents of...

Identification and quantification of the constituents of madder root by gas chromatography and high-performance liquid chromatography

I. Boldizsár, Z. Szűcs, Zs. Füzfai, I. Molnár-Perl
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Volume:
1133
Year:
2006
Language:
english
Pages:
16
DOI:
10.1016/j.chroma.2006.08.021
File:
PDF, 818 KB
english, 2006
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