Quantification of 3R,3′R-zeaxanthin in plant derived food...

Quantification of 3R,3′R-zeaxanthin in plant derived food by a diastereomeric dilution assay applying chiral high-performance liquid chromatography

Jörg Schlatterer, Svenja Maurer, Dietmar E. Breithaupt
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Volume:
1137
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.chroma.2006.10.027
File:
PDF, 241 KB
english, 2006
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