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Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization
Olivier Berdeaux, Véronique Fournier, Pierre Lambelet, Fabiola Dionisi, Jean Louis Sébédio, Frédéric DestaillatsVolume:
1138
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.chroma.2006.10.061
File:
PDF, 971 KB
english, 2007