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The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats
Zhang, Hao, Jiang, Lu, Guo, Huiyuan, Sun, Jing, Liu, Xianting, Liu, Ruihai, Ding, Qingbo, Ren, FazhengVolume:
57
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201200803
Date:
July, 2013
File:
PDF, 503 KB
english, 2013