![](/img/cover-not-exists.png)
Development of a quantitative method for the analysis of total l-ascorbic acid in foods by high-performance liquid chromatography
Giovanni BuriniVolume:
1154
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.chroma.2007.03.013
File:
PDF, 184 KB
english, 2007