Development of a quantitative method for the analysis of...

Development of a quantitative method for the analysis of total l-ascorbic acid in foods by high-performance liquid chromatography

Giovanni Burini
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Volume:
1154
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.chroma.2007.03.013
File:
PDF, 184 KB
english, 2007
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