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Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography
Véronique Fournier, Frédéric Destaillats, Bernadette Hug, Pierre-Alain Golay, Florent Joffre, Pierre Juanéda, Etienne Sémon, Fabiola Dionisi, Pierre Lambelet, Jean-Louis Sébédio, Olivier BerdeauxVolume:
1154
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.chroma.2007.03.099
File:
PDF, 276 KB
english, 2007