Studies on the preparative isolation and stability of seven...

Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape

Tang, Ke, Li, Yang, Han, Yehui, Han, Fuliang, Li, Jiming, Nie, Yao, Xu, Yan
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Volume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6582
Date:
September, 2014
File:
PDF, 1.44 MB
english, 2014
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