Influence of Processing Additives on the Quality and...

Drying Technology 2014 / 12 Vol. 32; Iss. 16

Influence of Processing Additives on the Quality and Stability of Dried Papaya Obtained by Osmotic Dehydration and Conventional Air Drying

Germer, Sílvia P. M., Ferrari, Cristhiane C., Lancha, Julia P., Berbari, Shirley A. G., Carmello-Guerreiro, Sandra M., Ruffi, Cristiane R. G.
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Volume:
32
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2014.924963
Date:
December, 2014
File:
PDF, 2.79 MB
english, 2014
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