Anserine and carnosine determination in meat samples by pure micellar liquid chromatography
Mayte Gil-Agustí, Josep Esteve-Romero, Samuel Carda-BrochVolume:
1189
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.chroma.2007.11.075
File:
PDF, 239 KB
english, 2008