Monitoring of the prokaryotic diversity in pit mud from a Luzhou-flavour liquor distillery and evaluation of two predominant archaea using qPCR assays
Luo, Qingchun, Liu, Chaolan, Wu, Zhengyun, Wang, Haiying, Li, Wenfang, Zhang, Kaizheng, Huang, Dan, Zhang, Jing, Zhang, WenxueVolume:
120
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.132
Date:
June, 2014
File:
PDF, 1016 KB
english, 2014