Detection of chemical warfare agent degradation products in...

Detection of chemical warfare agent degradation products in foods using liquid chromatography coupled to inductively coupled plasma mass spectrometry and electrospray ionization mass spectrometry

Kevin M. Kubachka, Douglas D. Richardson, Douglas T. Heitkemper, Joseph A. Caruso
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1202
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.chroma.2008.04.028
File:
PDF, 672 KB
english, 2008
Conversion to is in progress
Conversion to is failed