Detection of chemical warfare agent degradation products in foods using liquid chromatography coupled to inductively coupled plasma mass spectrometry and electrospray ionization mass spectrometry
Kevin M. Kubachka, Douglas D. Richardson, Douglas T. Heitkemper, Joseph A. CarusoVolume:
1202
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.chroma.2008.04.028
File:
PDF, 672 KB
english, 2008