Comparison of stir bar sorptive extraction and...

Comparison of stir bar sorptive extraction and membrane-assisted solvent extraction for the ultra-performance liquid chromatographic determination of oxazole fungicide residues in wines and juices

Pilar Viñas, Nerea Aguinaga, Natalia Campillo, Manuel Hernández-Córdoba
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Volume:
1194
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.chroma.2008.04.039
File:
PDF, 185 KB
english, 2008
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