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Development of a new analytical method for the determination of fumonisins B1 and B2 in food products based on high performance liquid chromatography and fluorimetric detection with post-column derivatization
Marilena Muscarella, Sonia Lo Magro, Donatella Nardiello, Carmen Palermo, Diego CentonzeVolume:
1203
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.chroma.2008.07.034
File:
PDF, 325 KB
english, 2008