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Investigation of folic acid stability in fortified instant noodles by use of capillary electrophoresis and reversed-phase high performance liquid chromatography
Rodney Hau Fung Cheung, Paul D. Morrison, Darryl M. Small, Philip J. MarriottVolume:
1213
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.chroma.2008.09.098
File:
PDF, 277 KB
english, 2008