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Low-temperature bath/high-conductivity zone/stacking micellar electrokinetic chromatography for the analysis of phenolic acids in coffee drink
Jinhua Zhu, Shengda Qi, Jinhua Li, Xingguo ChenVolume:
1212
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.chroma.2008.10.027
File:
PDF, 309 KB
english, 2008