Validation of an ultra high pressure liquid chromatographic...

Journal of Chromatography A 2009 Vol. 1216; Iss. 45

Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food

M.L. Latorre-Moratalla, J. Bosch-Fusté, T. Lavizzari, S. Bover-Cid, M.T. Veciana-Nogués, M.C. Vidal-Carou
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Volume:
1216
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.chroma.2009.08.072
File:
PDF, 346 KB
english, 2009
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