Quantification of flavan-3-ols and phenolic acids in milk-based food products by reversed-phase liquid chromatography–tandem mass spectrometry
Karine Redeuil, Raymond Bertholet, Martin Kussmann, Heike Steiling, Serge Rezzi, Kornél NagyVolume:
1216
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.chroma.2009.09.056
File:
PDF, 219 KB
english, 2009