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Analysis of seven purines and pyrimidines in pork meat products by ultra high performance liquid chromatography–tandem mass spectrometry
M. Clariana, M. Gratacós-Cubarsí, M. Hortós, J.A. García-Regueiro, M. CastellariVolume:
1217
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.chroma.2010.04.033
File:
PDF, 421 KB
english, 2010