Analysis of seven purines and pyrimidines in pork meat...

Analysis of seven purines and pyrimidines in pork meat products by ultra high performance liquid chromatography–tandem mass spectrometry

M. Clariana, M. Gratacós-Cubarsí, M. Hortós, J.A. García-Regueiro, M. Castellari
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Volume:
1217
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.chroma.2010.04.033
File:
PDF, 421 KB
english, 2010
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