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Preparative separation of six antimycin A components from antimycin fermentation broth by high-speed counter-current chromatography
Jiaoyan Wang, Yaoming Wen, Xiuming Chen, Yuhan Lin, Jingming Zhou, Ying Xie, Huaiwang Wang, Hong Jiang, Wei ZhengVolume:
1217
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.chroma.2010.07.003
File:
PDF, 363 KB
english, 2010