Gas chromatography–atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil
Rocío García-Villalba, Tiziana Pacchiarotta, Alegría Carrasco-Pancorbo, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, André M. Deelder, Oleg A. MayborodaVolume:
1218
Year:
2011
Language:
english
Pages:
13
DOI:
10.1016/j.chroma.2010.12.014
File:
PDF, 725 KB
english, 2011