Degradation of α-Lactalbumin and β-Lactoglobulin by...

Food Biotechnology 2003 / 01 Vol. 17; Iss. 2

Degradation of α-Lactalbumin and β-Lactoglobulin by Actinidin

Vázquez-Lara, Lourdes, R. Tello-Solís, Salvador, Gómez-Ruiz, Lorena, García-Garibay, Mariano, Rodríguez-Serrano, Gabriela M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Language:
english
Journal:
Food Biotechnology
DOI:
10.1081/FBT-120023075
Date:
January, 2003
File:
PDF, 286 KB
english, 2003
Conversion to is in progress
Conversion to is failed