Fruit Wastes Fermentation for Phenolic Antioxidants...

Critical Reviews in Food Science and Nutrition 2014 / 01 Vol. 54; Iss. 3

Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and Films

Martinez-Avila, G. C. G., Aguilera, A. F., Saucedo, S., Rojas, R., Rodriguez, R., Aguilar, C. N.
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Volume:
54
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2011.584135
Date:
January, 2014
File:
PDF, 145 KB
english, 2014
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