In-Mouth Mechanisms Leading to Flavor Release and...

Critical Reviews in Food Science and Nutrition 2010 / 12 Vol. 51; Iss. 1

In-Mouth Mechanisms Leading to Flavor Release and Perception

Salles, Christian, Chagnon, Marie-Christine, Feron, Gilles, Guichard, Elisabeth, Laboure, Helene, Morzel, Martine, Semon, Etienne, Tarrega, Amparo, Yven, Claude
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Volume:
51
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408390903044693
Date:
December, 2010
File:
PDF, 637 KB
english, 2010
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