Substitution of Saturated Fat in Processed Meat Products: A...

Critical Reviews in Food Science and Nutrition 2012 / 02 Vol. 52; Iss. 2

Substitution of Saturated Fat in Processed Meat Products: A Review

Ospina-E, J. C., Sierra-C, A., Ochoa, O., Pérez-Álvarez, J. A., Fernández-López, J.
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Volume:
52
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2010.493978
Date:
February, 2012
File:
PDF, 254 KB
english, 2012
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