Estimating the Heat Resistance Parameters of Bacterial...

Critical Reviews in Food Science and Nutrition 2008 / 07 Vol. 48; Iss. 7

Estimating the Heat Resistance Parameters of Bacterial Spores from their Survival Ratios at the End of UHT and other Heat Treatments

Peleg, Micha, Normand, Mark D., Corradini, Maria G., Van Asselt, Arjan J., De Jong, Peter, Ter Steeg, Pieter F.
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Volume:
48
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408390701724371
Date:
July, 2008
File:
PDF, 1.15 MB
english, 2008
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