Carrageenans and their use in meat products

Critical Reviews in Food Science and Nutrition 1996 / 01 Vol. 36; Iss. 1-2

Carrageenans and their use in meat products

Trius, A., Sebranek, J. G., Lanier, Tyre
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Volume:
36
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408399609527719
Date:
January, 1996
File:
PDF, 1.37 MB
english, 1996
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